Gingerbread, royal icing, candy
approx. 8.5”H 13”W 14”D
Made in celebration of the 2020 Zoom Christmas
Cheetos®, epoxy, adhesive
approx. 6”H 36”W 6”D
Images from “Bad Taste” at Roots and Culture Contemporary Art Center, 2019
A collection of desserts form the hands of yours truly
An exhibition with artists Edward Cabral and Nick VanZanten in Chicago, IL
Small selection of the pumpkins I made at the Minnesota Zoo Jack O’Lantern Spectacular 2021.
Beefy jerky flavored with teriyaki seasoning and shaped like a Glock
Betty Crocker cake mix, charcoal, crisco, domino powdered sugar.
Baked on January 6th 2021
Calaveras made of clay that was embedded with native Midwestern wildflower seeds, left to decay and bloom in abandoned lots in the Pilsen neighborhood of Chicago. They were on display at the Lozano Branch of Chicago Public Library September 2016
2021
Stoneware with acrylic paint
Dorito approx. 2”H 4”W 4”D
Kettle Chip approx. 1.75”H 2.25”W 2”D
presented in Staying Inn at Heaven Gallery, Chicago IL
Porcelain facsimiles of American snack foods
Collaboration with Matthew Lambert where we explore parade armor, traditional sports padding, and adornment.
Piñata made for a performance by Emilio Rojas out of his US Immigration paperwork in Welcome Home Performances at Alphawood Gallery Nov 2017
Strawberry Cake filled with Italian Meringue Buttercream and Strawberry Jam, decorated with a piped cupid.
Photos ©Alistair Matthews 2020
Images of Subway Sandwich Artist at Stadium 2 in D'Agostino y Fiorre // New York September 2015
A albino rat piñata meant to symbolize white supremacy, with its organs and eyeballs full of candy, condoms, leftist literature, flowers, and jewelry.
Presented in The Night Shift at No Nation Art Gallery 2018